What to eat in and around Seattle today: Haymaker

Enjoy Italian-American fusion at Haymaker in West Seattle and Eastlake.

The restaurant focuses on simple seafood, local vegetables, proteins, and of course, house-made pasta dishes.

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Haymaker currently serves up dinner and drinks from 5 pm and splits their menu into raw, vegetables, and others, house-made pasta, protein, dessert, and chefs tasting menu with four courses for $45.

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A post shared by Haymaker Eastlake (@haymakereast) on May 20, 2020 at 3:55pm PDT

We suggest ordering grilled green beans, black tiger prawn, and heirloom tomatoes to start.

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A post shared by Haymaker Eastlake (@haymakereast) on Aug 10, 2020 at 1:15pm PDT

Then, move on to tonnarelli with Dungeness crab, squash blossom, and sofrito, or strozzapreti with bolognese, tomato, and mascarpone. Haymaker’s aged steak frites and Nashville hot chicken sandwich are also ones to order.

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A post shared by Haymaker Eastlake (@haymakereast) on Aug 27, 2020 at 1:35pm PDT

Finally, finish your meal with orange olive oil cake.

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A post shared by Haymaker Eastlake (@haymakereast) on Jun 24, 2019 at 11:36am PDT

Haymaker is currently open from 4 to 9 pm for takeout while dinner is served from 5 to 9 pm.

Haymaker

Location: 4706 California Avenue SW, Seattle
Phone: 206-946-6994

Location: 1903 Yale Place E, Seattle
Phone: 206-402-6106

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