What to eat in and around Seattle today: Enzos Bistro and Bar

Aug 28 2020, 11:42 am

Enjoy classic Italian fare at downtown Issaquah’s newest restaurant, Enzos Bistro and Bar.

The family-owned spot is owned by West Coast Restaurateur Hal Griffith, founder of Great Western Pacific Inc., which runs several restaurants along the west coast including Miners Landing at Pier 57, Fisherman’s Restaurant and Bar as well as The Crab Pot in both Seattle and Bellevue.

Enzo’s menu features the freshest ingredients of the Pacific Northwest in classic Italian dishes such as wood-fired pizza and fresh, house-made pastas.

 

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The spot also serves up a wide variety of freshly sourced seafood selections along with a dedicated butcher block program featuring dry-aged steak and house-roasted rotisserie chicken, made with seasonal preparations.

 

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The bar menu also provides a variety of shareable favorites like classic Spaghetti Con Polpettinehandmade meatballs with marinara sauce over spaghetti, the Lasagna, house-made Italian sausage, ricotta, and more.

 

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Enzo’s is open from 11 am to 10 pm Sunday through Thursday and 11 am to 12 am Friday and Saturday.

Enzo’s Bistro and Bar

Location: 120 NW Gilman Boulevard, Issaquah
Phone: 425-392-5550
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