Pop the bubbles, watch the inaugural performances, and munch on a dinner kit from Artusi while enjoying the commencement of the new four-year tenure of the president of the United States.
To celebrate the incoming president, Chef Stuart Lane of Artusi has cooked up a comforting three-course dinner, inspired by Northern Italy.
Wine Director Angela Lopez has selected two bottles of wine that perfectly match Chef Lane’s meals.
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Dinner kits include an arugula salad with Meyer lemon, pine nuts, pecorino, and oranges, a lasagne with beef and pork ragu, bechamel, and marinara, as well as an apple and quince crostata with vanilla gelato.
Kits can be ordered via Tock until January 18 and can be delivered or picked up between 4 to 8 pm on January 20.