In addition to the several non-dairy milks already on offer, Starbucks has officially added plant-based options to its menu across the country.
The chain has been working towards being “resource positive” and “this aspiration, coupled with the insight that our customers are looking for more plant-based choices, has inspired the development of exciting and delicious plant-based beverages and food,” said Michael Kobori, chief sustainability officer at Starbucks, in a press release.