The Plateau is a student-friendly neighbourhood with a pretty young demographic. The streets are charming, and the spot is full of cafes, bars, restaurants, and theatres.
The nearby Mont-Royal is ideal for a hike or a breathtaking view of Montreal.
There’s also no shortage of food variety across The Plateau. From all the Montreal classics to some foreign cuisine, The Plateau has a little something (and sometimes a lot) for everyone.
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Here are some of our favourite spots to order take-out from in The Plateau.
La Banquise
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If you’re in the mood for poutine, even in the take-out variety, there’s arguably no better spot in all of Montreal than La Banquise.
Plus, they’re open 24/7.
The spot offers nearly 40 different takes on the classic dish, including vegan and vegetarian options.
Beat the constant line and order for take-out.
Schwartz’s Deli
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We can’t mention take-out in The Plateau without referring to Schwartz’s. The iconic spot has been dishing out smoked meat for almost 100 years. As if endorsements from celebrities isn’t enough, take some Schwartz’s to go — you won’t ever be disappointed.
Luna
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Restaurant Luna is a charming authentic Korean restaurant in The Plateau that dish out a very tasty menu that includes bibimbap, bulgogi, and jeyuk — all perfect for take-out.
Khyber Pass
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Khyber Pass specializes in Afghan food and has very tasty meat kebabs, lamb specialties, and lentil soups.
L’Express
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If you’re looking for a little bit of higher-end take-out, this French bistro in The Plateau is a longstanding institution in the area. It’s been in operation since 1980 and dishes out the classics (burgers, lasagna, pies) and everything else (stew, veal, pistachio-studded chicken liver pâté…)
Romados
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Charcoal-roasted Portuguese rotisserie chicken. Need we say much more?
Romados is immensely popular among The Plateau crowd and their take-out grub is just as tasty as when enjoyed in their dining room.
Sushi Momo
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If you’re not in the mood for grease, this avant-garde plant-based sushi spot is tough to top when you’re craving sushi.
Patati Patata
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When you’re looking for casse-croûtes, it doesn’t get much better than Patati Patata. The tiny resto is open from 11 am to 11 pm every day and can make a burger and poutine like it’s nobody’s business.
Arepera
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Arepera makes gluten-free Venezuelan bread that’s served as a sandwich but filled with various fillings, including beef, chicken, pork, fish, vegetables, or cheese.
Pho Montreal
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If you’re in the mood for pho, this Vietnamese spot has been smashing the Uber Eats and take-out game in The Plateau throughout the pandemic.
QDC Burger
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This take on the American diner makes a mean burger. And while you’re at it, top off your take-out meal with a milkshake.
Why not? It’s a pandemic.