If you missed last week’s Grey Goose pop-up in Old Montreal, well, here comes the #FOMO!
Our fair city got a real taste of the French Rivieria last week when acclaimed Toronto-based chef Jamie Kennedy and Grey Goose launched the Canadian outpost of Boulangerie Bleue – a two-day pop up event that is also taking place in 20 major cities around the world including New York, Cannes, Paris, and Venice. The event featured a pop-up French bakery (boulangerie) that served as the façade to a Riviera inspired beach club where Kennedy, who is regarded as being one of the pioneers of bringing the “farm to table” technique to Canada, hosted a wonderful series of farm-to-table dinners and lunches that gave guests an opportunity to understand how Grey Goose is made.
The Grey Goose Boulangerie Bleue’s two-night evening events that took place after the tastings brought together over 400 of Montreal’s top media members, socialistas, fashionistas, and scenesters to the French-Riviera inspired beach club for a night filled with Grey Goose Le Grand Fizz cocktails, Negroni’s, canapés, live music and more!
So to see what you missed, check out 23 Instagram photos from all the fun below: