Montreal restaurants that have closed during the pandemic
Montreal is known for having a sparkling repertoire of restaurants, bars, cafes, and pubs. The city offers locals and tourists an array of dining experiences, with tastes from every corner of the globe.
The COVID-19 pandemic has been a devastating time for local businesses, specifically in the hospitality sector, and an alarming amount of places have been forced to permanently hang up their chairs as a result.
Over the fall, Quebec restaurant owners penned an open letter to Premier François Legault stating they felt “betrayed” after adjusting their dining rooms to accommodate the pandemicâs first wave, only to have to shut down again during the provinceâs most recent lockdown.
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The letter was signed by 40 major players in Quebecâs restaurant business, including Le Groupe Sportscene (La Cage franchises), St-Hubert, the MTY Group (Bâton Rouge, Dagwoods, AllĂ´! Mon Coco), Normandin, and renowned French chef JĂŠrĂ´me Ferrer.
Restaurateurs have pleaded their case for the right to welcome customers again, lobbying that they can offer âsafe supervisionâ to clients while adhering to the guidelines put forth by public health.
The province’s new tightened restrictions (along with the curfew) has put an even thicker obstacle for restaurateurs, who now rely solely on takeout, some only up until 7:30 pm.
Esquina
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Esquina was a go-to spot in The Plateau, thanks to its proximity to concert halls, parks, and restaurants. In a June Facebook post, the cafe said it was unable to handle the difficulties caused by the pandemic.
âThis is what marks the end of Esquinaâs life,â reads the post. âItâs time to say goodbye.â
Cosmos
Arguably Montrealâs most famous greasy spoon breakfast spot, Cosmos was forced to close over the summer after 53 years in business in a small nook off Sherbrooke in NDG.
Le Blumenthal
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Le Blumenthal, a gorgeous bistro that opened in 2017 at the Quartier des Spectacles, announced it wouldnât be able to overcome the governmentâs second lockdown in October.
Balsam Inn
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Balsam Inn, the warm and cozy spot smack in the middle of downtown Montreal was forced to close its doors after the second lockdown.
The popular Inn closed âas a result of difficulties related to the pandemic,â said the restoâs social media post.
Agrikol
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Montreal’s most well-known Haitian spot Agrikol announced it would be closing its doors “for the foreseeable future” in late December. Opened in 2016 by Arcade Fire members Win Butler and RĂŠgine Chassagne in 2016, the restaurant’s social media post said this was more of a “see you soon” than a goodbye.
La RĂŠcolte Espace Local
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La RĂŠcolte Espace Local, a restaurant right off the Jean-Talon Market that specialized in organic and locally sourced creations, was forced to close permanently after seven years.
La Caverne

La Caverne/Website
La Caverne, a Russian and Eastern European spot decorated with moose heads and bear skins, closed its doors shortly after the end of the second lockdown. To make this loss a little more bearable, they have been sharing memories and pandemic memes on their Facebook page since the announcement.
La Pizzaiolle Plateau
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The structure of La Pizzaiolle’s Plateau location was brought from Boston and reassembled in Montreal in 1993. After months of lockdown, the 1950s American diner-style restaurant was placed for sale, though La Pizzaiolle’s Ville Mont-Royal location remains open.
Ninkasi Simple Malt
Ninkasi Simple Malt, a microbrewery and comfort food place in the Mile-End, announced its “death” on Facebook after the second lockdown. Born from the 2019 fusion between microbreweries Ninkasi de QuĂŠbec and Medley Simple Malt, the spot’s Facebook page says this wasn’t the end of their partnership, hoping to revive the project after the pandemic’s “dust has settled.”