And it’s available for both brunch and dessert…
If you have yet to experience upscale French eatery, Lemeac, then you are seriously missing out.
Located on Laurier Ave in Outremont, Lemeac is known for their unbelievable French toast.
In addition to being smothered in maple syrup, topped with caramelised bananas and chocolate sauce, and made of the finest brioche bread, it also happens to be absolutely massive.
Even better, you can have it at any time of day.
If you’re at Lemeac on a weekend between 10am and 3pm you can indulge in their French toast, caramelised bananas, and chocolate sauce brunch option.
Alternatively, the pain perdu is also part of their dessert menu, meaning you can have this post-meal treat any day of the week. The dessert option is slightly different, featuring milk jam ice cream and maple caramel sauce.
Perfect for sharing (or eating on your own, we won’t judge!), this monstrous French toast should definitely be added to your Montreal foodie bucket list ASAP.
For a little incentive, check out Lemeac’s pain perdu in all its glory below.
Where: Lemeac, 1045 Avenue Laurier O
When: Monday to Friday 12pm-12am, Saturday and Sunday 10am-12pm