It may be cold out, but at least you can eat well for next to nothing in Montreal!
Participating restaurants in this year’s 4th edition of LeChop MTL will be offering three course meals for just $25 and will be putting their own spin on a specific dish each week of the festival.
The festival will go on for five weeks, between January 4th and February 11th, 2017 and feature four incredible restaurants, Newtown, Weinstein & Gavino’s, L’Atelier d’Argentine, and Decca 77.
Each week LeChop’s host, will give participating restaurants one main ingredient they must use in creating that week’s dish. The recipe chosen will be the weekly limited edition main course (available for just 7 days).
What sort of food can you expect?
LeChop MTL has given us a sneak peek into the chosen dishes for the 2017 edition. The main ingredients selected are lamb for week 1, scallops for week 2, maple syrup for week 3, pork belly for week 4, squash for week 5, and duck for week 6.
Mouthwatering dishes include Butternut Squash Gnocchi from Newtown, Pork Belly Sashimi and Chicharron from Decca 77, Maple Glazed Pork Chop Lollipop form Weinstein & Gavino’s, and Callos del Chubut from L’Atelier d’Argentine.
In essence, you can expect some pretty incredible food over the next 5 weeks.
Be sure to make your reservation in advance and vote for your favourite dishes online!
For more information on LeChop MTL 2017 click here.
When: January 4-February 11, 2017
Where: Weinstein & Gavinos (1434 Rue Crescent), L’Atelier d’Argentine (1458 Rue Crescent and 355 Marguerite D’Youville), Newtown (1476 Rue Crescent), and Decca 77 (1077 Rue Drummond)