If you’ve ever said “What I could really go for is a drink that combines rum and the flavours of a cheeseburger,” your search is over.
Vancouver’s Grain Tasting Bar will have the Cheeseburger Cocktail on the menu for one day only.
Grain’s manager Mitchell Kerr tells us the drink was originally made by Flor de Cana rum for International Sandwich day.
“I thought it sounded fun so we will be recreating it as part of our Wednesday feature on October 1st,” says Kerr.
The Cheeseburger Cocktail at Grain Tasting Bar is made with Appleton rum, iceberg lettuce water, beef jus, and Roma tomatoes with a mustard-bread crumb rim and cheddar cheese chip garnish.
Featured image courtesy Grain Tasting Bar