New vegetarian Vietnamese spot 'Do Chay' to open in Vancouver May 18
A new vegetarian Vietnamese spot is officially opening soon in Vancouver, and it looks delicious.
Do Chay Saigon Vegetarian, located at 1392 Kingsway, has quietly welcomed some customers in during what looks to be its soft launch, and from the pictures, it looks like a must-try spot.
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The eatery promises vegetarian and vegan Vietnamese fare infused with modern flavours.
Sophia Cheng
It features a menu full of eats like rice bowls in varieties like lemongrass tofu, black garlic eggplant, sweet and spicy bowl with oyster mushroom, and coconut curry.
Do Chay will also offer noodle bowls like vegan pho, stay noodles, and vermicelli, and an exciting selection of mostly-vegan street foods too.
Daikon Salad and Eggplant Rice (Sophia Cheng)
XO Potstickers, Black Truffle Tofu, Coconut Rice Cakes, Spring Rolls, Papaya Salad, and Pan Fried Daikon Cakes are just a few of the street eats up for order.
Do Chay Dumplings (Sophia Cheng)
Potstickers (Sophia Cheng)
This new plant-based restaurant is officially opening its doors on May 18, but you might find it open before then if you pop by.
Monsoon Roll (Sophia Cheng)
Seitan āCalamariā Salad (Sophia Cheng)
Satay Noodles (Sophia Cheng)
Sophia Cheng
Do Chay Saigon Vegetarian
Address: 1392 Kingsway, Vancouver
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