Vancouver Poutine Challenge 2013 map

Not only is there a Vancouver Poutine Festival but there is also a Vancouver Poutine Challenge. Here is a list of places participating in the challenge and Google map created by user Kent. The Poutine Challenge takes place from February 5-28, 2013.

You’ll notice when looking down the list that many of the best poutine spots in Vancouver aren’t on the list. Fritz, La Belle Patate, Mean Poutine and even the newly opened Smoke’s Poutineries are not represented in the challenge.

If you’re looking for the best cheap poutine in Vancouver, check out list of the best cheap poutine in the city.

Vancouver Poutine Challenge 2013 Participating Restaurants

Drunken Kenebec Garlic Poutine – $9
Created by: Chef Brent Fahl

Description: Home chipped Kenebec fries steeped in wet hopped wheat ale, fried crisp, tossed in garlic and seasoning and sea salt, topped with gravy, cheese curds and chop…

Offered: Not a regular menu item, created just for this challenge at lunch and dinner!

Sharkey’s Seafood Bar and Grille, 4953 Chisholm Street, Ladner

Tel: (604) 946-7793

Chorizo and Guinness Jus Poutine – $13
Description: Kennebec potatoes, Guinness Demi jus, Aged white cheddar, Mozzarella, Spicy chorizo, Truffle oil , Herbs

Created by: Chef Figg

Offered: Nightly between 5 pm and 1 am.

Corduroy Restaurant, 1943 Cornwall Avenue, Vancouver

Tel: 604-733-0162

Pulled Pork Poutine – $12
Description: Patat Frites, curds, pulled pork in a piedmont sauce, house made beef gravy and green onions.

Created by: Paul MON-KAU

Offered: 4pm-12am daily

The District 13 Lonsdale Avenue, North Vancouver

Tel: 778-338-4938

Crispy Chicken & Waffle Poutine – $10
Description: Hand cut fries, belgian waffle, cheese curds, breaded fried chicken smothered in white pepper gravy & finished with fresh cilantro

Offered: Lunch 12:00 pm – 4:00 pm

131 Water Kitchen & Bar, 131 Water Street, Vancouver

Tel: 604-669-7219

Pearl’s Tam Good Poutine – $12
Description: hand cut fries, house made corned beef, Canadian cheese curds, grainy dijon beef gravy

Created by: Chef Josiah Tam

Available: all day

Pearl Urban Bistro 14955 Marine Drive, White Rock

Tel: 604-542-1064

The Cannibal Poutine – $10
Description: Spicy Spanish Sausage, Creamy Aged Cheddar and Parmesan Bechamel Sauce topped with Green Onions and Roasted Garlic

Created by: Matt Thompson

Offered: all the time

The Cannibal Café, 1818 Commercial Drive, Vancouver

Tel: 604-558-4199

Poutine Italiano – $14
Description: Angus beef and Fraser valley pork slow cooked ragout, san marzano tomatoes, served on our triple cooked fries, with fiore di latte, and granna padano.

Created by: Executive Chef Nicholas Allan

Offered: all day.

Red Card Sports Bar + Eatery, 900 Seymour Street, Vancouver

Tel: 604-689-4460

Spätzle Poutine – $14
Description: Confit duck, toulouse sausage, spiced spätzle, potato straws, pickled red onions, cheese curds, duck jus gravy and nori aioli

Created by: Chefs Chris Savino & Ernesto Peralta

Offered: Served all the time

Riverway Clubhouse, 9001 Bill Fox Way, Burnaby

Tel: 604-297-4888

Darby’s Duck Poutine – $13

Description: Kennebec fries,caramelized onions, duck confit, cambozola cheese, and red wine demi

Created by: Executive Chef A.J. Jackson

Offered: Daily after 4 pm.

Darby’s Pub, 2001 Macdonald Street, Vancouver

Tel: 604-731-0617

Dunn’s Famous Pulled Pork Poutine – $11

Description: Crispy hand cut Kennebec French fries and cheese curds, smothered with eight hour slow-cooked, succulent pulled pork and our famous BBQ gravy, topped with Dunn’s famous coleslaw.

Offered: All the time, Lunch and Dinner

Dunns Famous, 827 Seymour Street,Vancouver

Tel: 604-682-8938

Sweet Smokehouse Poutine – $12
Description: Fresh cut Knennebec shoestring Fries, House made Chesse Curds, House made Smoked roast chicken and veggie Gravy, Falconetti’s signature Crumbled Charice Sausage, and Spiced Tomato Jam.

Created by: Chef Shaun Snelling’ and Jamie Birtwistle

Offered: Daily

Falconetti’s, 1812 Commercial Drive, Vancouver

Tel: 604-251-7287

Poutine Tron Limited Edition – $11

Description: Hand Cut Kennebec Potatoes Fried in Duck Fat, Quebec Cheese Curds, Teriyaki Gravy, Braised Beef, Maple Bacon, Nori, Japanese Mayo, Parmesan Cheese

Offered: We will be open everyday 6-8pm (After 8pm Cover maybe applied) and Mondays All Night

Electric Owl Social Club, 926 Main Street, Vancouver

Tel: 604-558-0928

“Porktine” $7.5/10/$13.5
Description: Frites, Squeeky Cheese, Gravy, Julliene Double Smoked Bacon, Apple Rosemary Bacon Cheese Fritters.

Offered: daily all the time

Spud Shack Fry Co, 352 – 800 Carnarvon Street, New Westminster

Tel: 604-553-2582

Indochine Black Pepper Poutine – $7.5
Description: Crispy Fries, ground beef, black pepper gravy, cheese curds, & topped with a fried egg.

Created by: Brenda Ho

Offered: all the time

Indochine Kitchen, 1 East Broadway, Vancouver

Tel: 604-568-0828

Pulled Pork Poutine – $6
Description: Smoked Pulled Pork in a Smoked Bourbon BBQ, Cheese curds and a Chicken Gravy, Garnished with shredded Mozzarella and chopped parsley.

Created by: Chef Josie.

Offered: Served all the time.

Vancouver FanClub, 1050 Granville Street, Vancouver

Gorgonzola Poutine – $11
Description: Cajun Wedge fries topped with bacon, jalapeños, red onion, green onion and smothered in Gorgonzola sauce.

Offered: all the time.

Sin Bin Sports Bar, 295 W 2nd Ave, Vancouver

Tel: (604) 677-3515

Pier 7 Shrimp Poutine – $?
Description: Port Hardy side stripe garlic prawns, pearl onions, pickled hon shimeji mushroom poutine with lobster & shrimp gravy

Created by: the Team at Pier 7

Pier 7 Restaurant, 25 Wallace Mews Rd, North Vancouver

Tel: 604-929-7437

Fishworks – $25
Description: Pan seared Haida Gwaii halibut, Salt Spring Island goat cheese gravy, garlic confit, roasted cherry tomatoes, curled scallions, balsamic reduction, Pemberton potato frites

91 Lonsdale Avenue, North Vancouver
Pulled Pork Poutine – $?

View 2013 Poutine Challenge in a larger map