If you’re anything like us, the hunger for unique and delicious food-and-beverage-centred events is as strong as ever. It’s a good thing Vancouver always delivers them in excess.
Here are the food events happening in or around Vancouver this week.
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Winter Wonderland Afternoon Tea at the Trump Champagne Lounge
Available daily from now until March 22, 2020, from noon to 4 pm, this festive tea is $65 per person or $118 per person for an additional box of macarons and a glass of bubbles. This spread boasts eats like a ruby chocolate lace lollipop, mont blanc cream puff, and a roasted spice duck slider, to name a few.
When: Now until March 22, 2020, from noon to 4 pm daily
Where: The Trump Champagne Lounge – 1161 W Georgia Street, Vancouver
Price: $65 per person or $118 for an additional box of macarons and a glass of bubbles; reserve online.
The menu will feature several boozy festive drinks including cocktails, warm sips, wines, and beers. For food, expect seasonal snacks like Fondue, Two Rivers Wurst, and Dungeness Crab Gratin, along with a Baked Chocolate Ganache if you want a sweet finish.
When: Available until January 19, 2020
Where: H Tasting Lounge – 1601 Bayshore Drive, Vancouver
Price: $200 food and beverage minimum spend
Bells and Whistles’ Sunday Night Movie Series
This month Bells and Whistles will feature screenings of The Naked Gun (January 19) and This is Spinal Tap (January 26).
When: January 19 and 26, 2020
Where: Bells and Whistles – 3296 Fraser Street, Vancouver
West Craft’s Sunday Service
West Craft (Hopwired Festival, Fruit Beer Fest) will be setting up shop at East Vancouver’s Prototype Coffee every Sunday until February 2. The temporary residency will offer patrons rare and hard-to-find craft beers alongside Prototypes coffee and snacks, and proceeds go towards supporting the Greater Vancouver Food Bank. West Craft will also be collecting non-perishable food items.
When: Sundays until February 2, 2020
Where: Prototype Coffee – 883 E Hastings Street, Vancouver
This annual festival boasts 17 days of culinary experiences, from guided dining adventures, brunch crawls, cocktail masterclasses, wine debates, guest chef dinners, BC VQA wine and craft beer tastings, to street food markets, and more.
When: January 17 through February 2, 2020
Where: Restaurant around Vancouver
Now in its ninth year, the food truck extravaganza will take place on select dates from January 17 to February 6, where foodies can find a rotating selection of purveyors outside the Vancouver Art Gallery, in šxʷƛ̓ənəq Xwtl’e7énk Square, on the north side of the building.
When: January 17, 18, 19, and 31, February 1 to 6; 11 am to 3 pm on weekdays and 11 am to 5 pm on weekends
Where: šxʷƛ̓ənəq Xwtl’e7énk Square (in front of the Vancouver Art Gallery), Vancouver
Price: Free entry
For three nights this month, St. Lawrence will be hosting a trio of exclusive “Cabane à Sucre” dinner featuring multiple courses. There are seatings at 5:30 and 8 pm.
When: January 19, 20, and 21, 2020; seatings at 5:30 and 8 pm
Where: St Lawrence Restaurant – 269 Powell Street, Vancouver
Price: $125 per person; buy online