Vancouver, meet Mark and Krissy, proud owners of the Pig on the Street food truck.
This lovely couple is on a mission to bring more bacon goodness to the streets. They strive to showcase and utilize locally produced food and their meat has no additives or hormones. The flatbread used on their sandwiches is made from scratch, as well as their own sauces and condiments. Mark and Krissy are both from England, and the inspiration for their food cart comes from the bacon sandwiches back home.
Vegetarians don’t fret – Pig on the Street offers a vegetarian option on their menu: The No Piggy.
VcB: What’s the name of your food cart?
Pig on the Street
Pig on the street strives to bring taste, sustainability, simplicity & creativity together to the bustling street food scene in Vancouver. Using our uniquely converted Westfalia foodtruck we serve handmade flatbreads stuffed with bacon and other delicious fillings, such as sausage stuffing and blue cheese. We believe in showcasing local product s wherever possible and lowering our ecological footprint.
On Howe St between Georgia & Robson next to the art gallery
For $15 you can pretty much order the whole menu, which would include a hearty bacon flatbread, cheese twisty bread, bourbon bacon brownie & a raspberry mint lemonade.
We use Seasonal produce which will add new menu choices as the year goes by.
The Porker (double smoked bacon, sausage stuffing w apple & sage, goat gouda, caramelised onion mayo, greens).Hair of the Hog (Bourbon, bacon brownie bite)The Pig L T (double smoked bacon, greens, vine-ripened tomato, avocado, farmhouse cheddar, bacon mayo)
The Piggies by the Beatles (Classic British music & food together)
Kevin Bacon (the name says it all….)