Experience a taste of Spain at Gastown's hottest tapas bar

Nov 10 2017, 1:25 am

The Sardine Can is a tiny Gastown eatery known for serving up big flavour, and this spot has partnered with U-Feast Vancouver to bring a handful of lucky guests a delicious night to remember.

The Powell Street Restaurant will be serving up an incredible one-night-only menu on Wednesday, December 13, which includes offerings such as Smoked Sardine Toast, D’Original Head Cheese, and Stuffed Squid to name a few.

Pair these eats with Spain’s most iconic beer, Estrella Damm, and you’re in for one unforgettable dining experience.

The Sardine Can

Photo courtesy The Sardine Can

Guests who attend this feast will also get the opportunity to mix and mingle with owner Chris Stewart along with the Sardine Can chefs.

Get your tickets fast, because if this shindig is anything like the previous events (Vij’s, Wildebeest, Cartem’s) they wont be available long.

The Stars of Spanish Tapas at The Sardine Can

When: Wednesday, December 13 at 7:30 pm
 26 Powell Street, Vancouver
Cost: $60 per person; buy online

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