Two Chefs Richmond to launch weekend brunch on July 20

Dec 19 2017, 7:56 am

Two Chefs’ legendary weekend brunch menu will make its awaited return with the launch of Weekend Brunch at Two Chefs Richmond on Saturday, July 20. Along with a world of delicious brunch options, Two Chefs Richmond will offer the licensed patio service, reservations for almost any-sized group and free parking that were not possible in Railtown.

Two Chefs’ regulars will again be able to get their fix of their favourite Southern and country kitchen brunch dishes like Chicken & Waffles, the Big Lou’s Breakfast, Croque Madame and Chicken Fried Steak, while newer Richmond friends will learn why the Railtown bistro became such a popular destination for brunch lovers all over Vancouver.

Just as they were in Railtown, all hangover cures—Caesars, Mimosas and the signature Bacon Bourbon Bloody Mary will be just $5. All Bennies will be made with housemade English Muffins and Southern dishes will include housemade biscuits. Likewise, all breakfast meats—the signature jerk bacon, local hams, chorizo and sausage and more—will all be supplied by Big Lou’s Butcher Shop.

Two Chefs Brunch Richmond

Brunch will be served at Two Chefs Richmond Saturdays and Sundays from 10 a.m. to 2 p.m. Located at 7-3331 Viking Way, Two Chefs Richmond is easily accessible via the Knight Street Bridge and Bridgeport Road. Call 604-233-7769 for reservations.