New Zealand wine is up there with some of the finest in the world. And now there’s a way that you can drink famous southwestern Pacific vino in Vancouver – poured by the winemakers themselves.
Hosted by U-Feast, the event gives you the opportunity to sit with award-winning winemakers from New Zealand and savour a menu as marvelous as the aromatic wine you’ll be drinking.
This one-time event kicks off in true summer fashion with a sparkling wine reception on the patio before you retreat inside to enjoy a range of starters like watermelon and shoshito salad and potato fritters.
After this, you’ll be treated to fresh seafood delights like Mussels in Thai broth and wagyu sashimi. This will be followed by ricotta gnocchi, grilled rib eye, and a delicious dessert, so be sure to pace yourself.
Tickets to this special event cost $75 and the price includes all of your food, wine, and gratuity. You can reserve your seat now via U-Feast.
If this event is like any of the previous U-Feast extravaganzas at venues such as Water Street Cafe, Vij’s, Wildebeest, and Cartem’s Donuterie, you’ll want to book soon before it’s sold out.
Or, you could be going with a friend (for free) simply by entering the contest below. Good luck!
Enter for your chance to win two tickets to ‘Spring in to Spring’ at Glowbal (valued at $150) on May 2courtesy of U-Feast.
To enter for your chance to win two tickets to ‘Spring in to Spring’ at Glowbal on May 2, courtesy of U-feast, do at least one of the following;
2. Follow U-Feast Vancouver on Facebook – @ufeastvancouver and leave a comment below telling us once you have. (1 entry)
Contest entries will be accepted from the time and date of publishing until 11:59 pm on April 29, 2018. One winner will be chosen at random and contacted through the platform they used to enter.
When: May 2
Time: 6:30 pm
Where: Glowbal – 590 West Georgia Street
Price: $75 per seat (includes tax and gratuity) – Book via U-Feast