What: Off The Eaten Track’s Gourmet Ice Cream Tour will grant attendees the opportunity to visit local ice creams shops and sample lots of delicious locally-made ice cream. From soft-serve to ice cream sandwiches, this tour highlights some of the best frozen treats in the city.
Where: Meeting place is at Railtown Café – 397 Railway Street, Vancouver
When: Every Wednesday of August (5,12,19,26); 5 to 6 p.m.
What: This market features vendors lined up on the east side of Thornton Park on the sidewalk along Station Street, within ideal reach on foot for bus and SkyTrain users. Take note of new hours for 2015.
Where: 1100 Station St., Vancouver
When: Wednesdays, 2 to 6 p.m.; June 3 to October 7, 2015
What: The Centre for Sustainable Food Systems operates the UBC Farm, and three weekly farm markets (June through October) on campus, providing students, faculty, and staff the chance to engage with the community and support local farming.
Where: UBC Farm – 3461 Ross Drive (Tuesdays & Saturdays), UBC Bookstore – 6200 University Boulevard (Wednesdays)
When: Tuesdays, 4 to 6 p.m. (June 9 to October), Wednesdays, 11:30 a.m. to 1:30 p.m. (June 10 to October), Saturdays, 9 a.m. to 1 p.m. (June 13 to October)
What: Free yoga classes held at Kits Beach Monday, Wednesday and Friday evenings from 7 to 8 p.m.
Where: Kits Beach, between the swimming pool and tennis courts – Cornwall Ave. and Yew St., Vancouver
When: Every Monday, Wednesday and Friday night until August 31, 2015; 7 to 8 p.m.
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DH Vancouver Staff
Daily Hive is the evolution of Vancity Buzz, established in Vancouver in 2008. In 2016, the publication rebranded and opened newsrooms in Calgary, Toronto, and Montreal. Send story tips to [email protected]