Good morning foodies!
If you’re looking to jazz up tonight’s dinner – I got an appetizer in mind for you. I call it the Perfect Smoked Salmon Mousse – well, simply because it is perfection!
Perfect Smoked Salmon Mousse Recipe
Puree the Smoked Salmon in a food processor until smooth
Add in the cream cheese (must be at room temperature!). Puree until fluffy.
Drizzle in a few tablespoons of the cream to thin out the mousse. Add in the lemon juice, zest, cayenne, chives & thyme.
Light, fluffy & extremely flavorful.
Hope your Monday is filled with many good eats.