The Holy Crab: Seafood boil restaurant opening on Robson

Add one more seafood boil restaurant to Vancouver’s growing list: The Holy Crab is setting up shop in the West End on Robson at Cardero.

Taking over a space that was previously a 7-Eleven, this marks The Holy Crab’s first Canadian location of the franchise.

See also

• The Captain's Boil: Toronto's seafood boil restaurant opens in Richmond
• Where to have seafood boils year-round in Metro Vancouver

The Holy Crab is a Louisiana-inspired seafood restaurant hailing from Indonesia that offers dishes bumped up with spicy Cajun sauce and a hands-on experience…so basically you roll up your sleeves, grab a wooden mallet, and get cracking. Lobster, crab, crawfish, and much more are on the menu, complete with corn on the cob, fries, and other sides and share-able items.

A photo posted by The Holy Crab Canada (@theholycrabca) on Nov 9, 2016 at 5:58pm PST

As it stands, The Holy Crab is aiming to be open in mid-January. Check their social media channels for updates.

The Holy Crab

Address: 1588 Robson Street, Vancouver
Instagram: @theholycrabca