Experience Hong Kong through the eyes and appetites of its master chefs

Hong Kong has long held its place as one of the world’s greatest food cities, and it’s not hard to see why.

It’s a destination built on delicious contrast: humble street stalls and traditional noodle shops thrive just steps away from polished Michelin-starred restaurants. Great flavours are everywhere.

Now, the Hong Kong Tourism Board is celebrating that world-renowned culinary culture with the launch of Taste Hong Kong, a brand-new gourmet guide designed to help travellers experience the city through the eyes (and appetites!) of its master chefs.

A guide curated by the masters

Hong Kong Tourism Board

Developed in collaboration with the Chinese Culinary Institute, Taste Hong Kong brings together the expertise of more than 50 master chefs, all graduates of the institute’s prestigious Master Chef Course in Chinese Cuisine.

Collectively, they’ve handpicked 250 restaurants across Hong Kong’s vibrant neighbourhoods, spotlighting the places they personally return to time and time again.

This guide goes far beyond reviews, rankings, and accolades. Instead, it offers an insider perspective on some of the city’s best gastronomic experiences.

Meet the chefs

Hong Kong Tourism Board

Among the celebrated chefs contributing to the guide are Wong Wing-keung, former Vice-President of the Hong Kong Chinese Chefs Association, Lau Chun-kuen, who has spent nearly 50 years shaping the culinary scenes of the Yau Ma Tei and Tsim Sha Tsui districts, Tam Wing-yee, a HOFEX Gold Award winner who champions women’s strength in the culinary world, Sze Chiu-kwan, who is known his for refined Shanghainese flavours and artful presentations, and Chan Kwok-keung, one of the city’s most respected hospitality industry veterans.

These leading chefs aren’t just recommending restaurants, they’re inviting visitors to experience the flavours, neighbourhoods, and hidden gems of their Hong Kong.

Going beyond the expected

Hong Kong Tourism Board

The guide highlights the city’s incredible diversity, showcasing regional Chinese cuisines alongside a global array of international flavours. Expect everything from family-run neighbourhood gems to upscale hotel dining rooms and Michelin-starred fine dining destinations.

Recommendations include The Chairman in the Central District, the first Hong Kong restaurant to top Asia’s 50 Best Restaurants list, where new dishes are presented on rotation throughout the year based on ingredient seasonality.

Meanwhile, Forum Restaurant in Wan Chai on Hong Kong Island is a Michelin three-star icon that has defined Cantonese fine dining for over 40 years and is known for legendary braised abalone — as well as dishes like deep-fried pork with dried mandarin peel, baked conpoy and crab meat in crab shell, and clay pot fried rice.

Hong Kong Tourism Board

For something a little more laid back, try Hing Lok Restaurant, which is located on the lively Cheung Chau Seafood Street and known for its dai pai dong style and fresh seafood.

Want to really eat where the locals eat? Oi Man Sang in Sham Shui Po, Kowloon, is a spot that’s always full of regulars. With a live cooking station by the street side, this one’s a must even if it’s just for the atmosphere alone. Standout dishes include Salt and Pepper Bombay Duck and the customer-favourite Typhoon Shelter Crab.

Hong Kong Tourism Board

And, if fusion is your vibe, House of Culture in the Western District mixes Chinese, Australian, and Malaysian food for a really unique experience. Signature dishes include the Onion Tart and the 14 Hours Rendang Short Rib with coconut and Thai basil.

Of course, this represents just a taste of what visitors can discover in Hong Kong!

If food is how you explore a city, Taste Hong Kong is your ultimate starting point. Get planning your trip and discover why Hong Kong continues to set the global standard for unforgettable dining experiences.