The Sutton Place Hotel Vancouver is celebrating its 40th anniversary with an exclusive brunch you can’t miss

Celebrate The Sutton Place Hotel Vancouver’s 40th anniversary with an exclusive brunch in Vancouver! Honouring the hotel’s legacy, it’s a joyous occasion marked with an exclusive weekend seating on June 6 and 7.  Guests can enjoy Boulevard Kitchen & Oyster Bar’s modern take on the beloved tradition and a three-course meal. 

Blending Boulevard’s signature flair with a nod to The Sutton Place Hotel Vancouver’s rich history, the event will pay tribute to the hotel’s legendary chocolate buffet.

The deeply beloved chocolate buffet 

The Sutton Place Hotel Vancouver

If there’s one thing that is fondly remembered about The Sutton Place Hotel Vancouver, it’s the magical chocolate buffet that drew diners from across the city. Way before the days of dessert tastings and brunches, the hotel’s chocolate bar was an experience loved by many.

With two coveted seatings at 6 p.m. and 8:30 p.m. from Thursday to Saturday, this is where indulgence flowed, and tables were filled with an extraordinary chocolate spread. Cakes, slices, pastries, puddings, and more, along with a bubbling chocolate fondue fountain for fruit dipping, were standard.

For a personal touch, right at the centre of the dining space was a chef preparing made-to-order crepes. These delicious creations filled the room with the sweet scent of freshly made desserts. Harking back to nostalgic times, it’s no wonder that the Chocolate Buffet was deeply loved.

A new era of The Sutton Place Hotel Vancouver

The Sutton Place Hotel Vancouver

Now, exactly 40 years later, The Sutton Place Hotel Vancouver is excited to bring back the legacy of the chocolate buffet. 

With the help of Boulevard Kitchen & Oyster Bar, the three-course prix fixe brunch experience starts with a spread of seasonal starters like fresh asparagus salad and beef carpaccio. The main courses offer a choice of elevated classics like eggs Benedict and shrimp Louie. 

For that highly anticipated dessert, a buffet stocked with house-made desserts, a chocolate fountain, and signature bonbons pays tribute to the legacy of the original chocolate buffet. Reimagined by executive Pastry Chef Kenta Takahashi (three-time winner of Canada’s Best Pastry Chef), it’s sure to be a grand finale to a delicious brunch. 

This is a culinary adventure just waiting to be had. Look back on the history of The Sutton Place Hotel Vancouver’s chocolate-y legacy and get ready for an epic meal.

Purchase your tickets today through The Sutton Place Hotel Vancouver website. 

The Sutton Place Hotel Vancouver 40th Anniversary Brunch

When: Saturday, June 6 to Sunday, June 7
Where: Boulevard Kitchen & Oyster — 845 Burrard Street
Time: 11:30 a.m. – 2 p.m.
Price: $118 per person, $85 for kids