Starbucks has officially added a plant-based morning option to its menu across the country.

The coffee chain will be serving up a new Beyond Meat Cheddar and Egg Sandwich starting March 3.

The new handheld sandwich features a custom-made plant-based patty on an artisanal bun topped with cheddar cheese and egg.

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This particular patty is made with a special blend of herbs and spices, including oregano, basil, rosemary, and fennel.

We don’t know what we’re more excited about, this or Popeyes’ epic sandwich coming north of the border.