Hungry for more food stories? Check out these small bites:
- Did Whole Foods think they could stick three asparagus stalks in water and sell it for $5.99? Not exactly. Eater has the whole story.
- This summer’s strange, hot weather could mean great products from Okanagan wineries.
- Beaucoup Bakery’s Jackie Kai Ellis trades a rolling pin for a pen with her new column for The Vancouver Sun. First up: A look at Joy Road Catering.
- Architizer takes a closer study of the design elements at Torafuku Modern Asian Eatery, the new brick-and-mortar effort from the Le Tigre Truck team.
- Our top food stories this week: Awww yeah AYCE sushi spots, McDonald’s tries to get more in touch with consumers, where to get your just desserts in Vancouver, Farm Sanctuary’s Gene Baur talks about meat savvy, and where to find great patios in Burnaby and New Westminster.
- PS: We’ve just launched our Instagram series Feast Your Eyes. Tag your photos #vcbfood and we may use them in future posts on the site!
A closer look at our featured photo this week:
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Tag your Instagram food pics #vcbfood and we may share them on the site!
Don’t forget to follow @VCBFood on Twitter to keep up with all of Vancity Buzz’s food and drink stories.