Small Bites: What wines go with Thanksgiving dinner?

Hungry for more food stories? Check out these small bites:

• Looking for some tips on what wine to serve with this weekend’s big turkey feast? Here are a few tips from Anthony Gismondi and Treve Ring.
• Superstar chef Paul Prudhomme died this week at age 75. He’s known for bringing new life to Cajun and Creole cuisine in the 80s.
• BC Business checks out C-Prime, while The Sun’s Mia Stainsby reviews Big Trouble in Vancouver’s Chinatown.
• Why, yes, you can make whipped cream from a can of chickpeas.
• Our top food stories this week: McDonald’s enters the technology age, the best chicken wings in Vancouver, some menus to seek out during Taste of Yaletown 2015, sweet treats around town to “fall” in love with, and where to find the best banh mi sandwiches in Vancouver.

A closer look at our featured photo this week:

Now those are some beautiful #eggsbenedict from @eightandahalfresto brunch with momma and daddy on this beautiful October morning delicious food and happy people make for a good afternoon ps. Best baked Brie ever #butthepicisugly #soinstead #eggsbenny #pulledpork #chorizo #eightandahalfresto #eightandahalfrestaurant #vancity #Vancouver #vanfoodie #vancityeats #vancitynoms #vancouvereats #vancouverfood #vancouverfoodie #foodcouver #yvreats #yvr #yvrfood #vcbfood #gastropost #gastropostvan #eatcouver #Thankful4Eggs #fallcolours

A photo posted by priscilla yip (@lifeintechnocolour) on Oct 3, 2015 at 1:57pm PDT

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