Hungry for more food stories? Check out these small bites:

• Someone did NOT like the new Hapa Ramen on Robson.
• Food for thought: “Why I Don’t Crave Vancouver Chinese Food Like I Used To.”
• “Sounds weird tastes great” is how EAT sums up their review of B.C.’s Steller’s Jay Sparkling Shiraz.
• Follow this foodie: Check out Canadian Living Food Director Annabelle Waugh’s delicious Instagram feed.
• Love to see Vancouver included on this list of 16 best cities around the world for food.
• The Vancouver Sun reviews Meat City, and has great things to say about their sandwich game.
• Our top food stories this week: Did’s Pizza is BACK, the best Japanese restaurants (when you don’t want sushi or ramen), 4 food trucks to find this year in Vancouver, February food events, and the best spots for tapas in town.

A closer look at our featured photo this week:

Squeeze some veggies into your brunch at @nomad_vancouver with their poached eggs and wilted kale. #brunch

A photo posted by Jeanette (@vancouvervegetarian) on Jan 16, 2016 at 10:50am PST

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