Hungry for more food stories? Check out these small bites:
- Western Living Magazine takes a closer look at the design of “Vancouver’s hottest new restaurant,” Osteria Savio Volpe. We definitely loved checking it out, too.
- Did someone say Korean Poutine? Mmmm. That sounds good.
- Toronto Life tackles the full Feenie at Toronto’s first outpost of Vancouver-born Cactus Club.
- Ever wonder where local chefs like to get their dim sum on? Wonder no more.
- Vancouver’ Dubh Linn Gate Irish Pub is making strides to actually be (partly) a pub.
- In case you need some help with cheating over the holidays, the Sun has some tips. Oh…not that kind of cheating. Cheating by buying prepared foods.
- Our top food stories this week: Catfé is OPEN, amazing egg nog cocktail recipes from local barkeeps, pro tips for dealing with your hangover, where to find Vancouver’s best French food, a New Year’s Eve dining guide, and where to eat on the cheap in Gastown.
Hungry for more food stories? Check out these small bites:
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