Iconic Hong Kong chef cooking in Vancouver for two nights only
In celebration of their 10-year anniversary, Shangri-La Hotel Vancouver is welcoming internationally acclaimed chef Daniel Cheung of Shang Palace to Vancouver — for two nights only.
For the first time in Canada, guests will have the opportunity to try dishes from the iconic Shang Palace at Kowloon Shangri-La Hotel, Hong Kong. The exclusive dinner menu will be offered only on March 15 and 16 at Market by Jean-Georges at Shangri-La Hotel Vancouver.
Chef Cheung, Shang Palace/Shangri-La Hotel Vancouver
The rare dining experience will combine the bounty of British Columbia with Michelin-starred Cantonese cuisine. Renowned for its elevated Cantonese fare, Shang Palace has retained the coveted Michelin award for 11 consecutive years, with Chef Cheung having over 35 years of culinary experience in traditional Cantonese cuisine.
Fried rice with minced wagyu beef served in a whole tomato, Shang Palace/Shangri-La Hotel Vancouver
One of the show-stopping dishes on the menu will be Chef Cheung’s signature fried rice with minced wagyu beef served in a whole tomato. Other dishes include the luxuriously flavourful double-boiled pork broth with 30-years dried tangerine peel, Chuan Bei, snow fungus, and pear, and steamed pacific halibut fillet with assorted vegetables and egg white sauce topped with crispy Parma ham. Visit the restaurant’s website to browse the full menu.
Steamed Pacific halibut fillet with assorted vegetables and egg white sauce topped with crispy Parma ham, Shang Palace/Shangri-La Hotel VancouverTo add to the celebrations, for those who are looking to expand their culinary adventures beyond the city, Shangri-La Hotel Vancouver is offering the chance to win two round-trip business class tickets to Hong Kong, together with a five-star luxury hotel stay.
Simply enter the contest below for your chance to win!
Contest
To enter for your chance to win two round-trip business class tickets to Hong Kong and a two-night stay at the Kerry Hotel Hong Kong, do the following:
1. Follow ShangriLa_Van + @DishedVancouver on Instagram and leave a comment on the following IG post tagging which friend you would bring with you if you win, alongside the hashtag #dhcontest. (1 entry)
View this post on Instagram
Contest entries will be accepted from the time and date of publishing until 11:59 pm on March 16, 2019. One winner will be chosen at random and contacted through the platform they used to enter. Contest is running in accordance with Shangri-La’s own rules and regulations. Contest is open to Canadian residents only, and prize package must be redeemed before September 30, 2019.
10 Years of Shangri-La Hotel Vancouver — An exclusive taste of Shang Palace
When:Â March 15 and 16
Where: Market by Jean-Georges — 3F Shangri-La Hotel Vancouver
Price: $120 per person — limited seating, advance reservations required
Make a reservation: via OpenTable, email or call 604-695-1115
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