The Professor Suzuki Cocktail: Thyme-Infused Vodka, Sea Buckthorn and Cranberry Liqueur
Dec 19 2017, 11:24 am
In honour of Vancouver’s own David Suzuki, I’ve created a very earth-friendly cocktail ā all ingredients, with the exception of the lime juice, are from British Columbia. This refreshing drink is perfect for a summer afternoon spent on a patio, with a scenic view of the Pacific Ocean and the North Shore mountains as your backdrop.
Tools
- Boston shaker
- Jigger
- Hawthorne strainer
- Julep strainer
Glassware
- Coupe
Ingredients
- 2.0 oz Thyme-infused Long Table vodka (to infuse: place a few sprigs of thyme in your bottle of vodka)
- 0.25 oz Okanagan Spirits Sea Buckthorn Liqueur
- 0.25 oz Okanagan Spirits Cranberry Liqueur
- 0.5 oz Unsweetened cranberry juice
- 0.5 oz Honey water (half water, half honey)
- 0.5 oz Lime juice
Method
- Pre-chill a coupe glass
- Combine all ingredients in a shaker tin and add ice
- Shake for 15 seconds and double strain to coupe glass
Garnish
- Garnish with a fresh sprig of thyme