How to Make an Amazing Summer Cocktail: The Mule Gone Wild

This is an amazing — yet simple — variation on the Moscow Mule. Both light and refreshing, the Mule Gone Wild cocktail (served on the cocktail menu at Boulevard Kitchen & Oyster Bar) is best enjoyed on a patio, paired with your favourite ceviche or tacos with fresh-made guacamole.

Tools

• Muddler
• Barspoon

Glassware

• Mule mug

Ingredients

• 2 oz Hornitos añejo tequila
• 3 dashes Scrappy’s chocolate bitters
• 0.25 oz cane sugar syrup (simple sugar)
• 2.0 oz Grace ginger beer
• 1 pinch of cilantro
• 1 whole lime
• crushed ice

Method

• In a mule mug, add lime and cilantro, and muddle
• Fill mug with crushed ice
• Add tequila, chocolate bitters, cane sugar syrup and ginger beer
• Stir to incorporate
• Add more crushed ice to fill the mug

Garnish

• Cilantro leaves