MOSAIC Bar & Grille - Chef's Tasting Menu (Japanese)
From May 30th to June 12th, the Hyatt Regency Vancouver’s Executive Chef Thomas Heinrich is presenting a Japanese inspired Chef’s Tasting Menu at Mosaic Bar & Grille. For $45 per person or $65 with wine pairings, diners will be treated to a beautiful five course meal.
Above: Sashimi of Copper River Sockeye with watermelon radish, cucumber and sudachi marugoto shibori dressing
Wine Pairing: Desert Hills . Gewürztraminer . Okanagan Valley . 2011
Above: Chilled Haida Gwaii Kombu & Bacon Dashi with 62 degree beet egg and pickled daikon
Wine Pairing: Sandhill . Sauvignon Blanc . British Columbia . 2011
Above: Charcoal Tempura Spot Prawns with house-made pickled ginger and wasabi chips
Wine Pairing: Quail’s Gate . Pinot Noir . Okanagan Valley . 2010
Above: Gelderman Farms Pork Katsu-don with miso marinade, steamed nori rice and cabbage salad
Wine Pairing: Ravenswood . ‘Vintner’s Old Vine’ . Zinfandel . California . 2011
Above: Green Tea & White Chocolate Panna Cotta with ginger rice streusel and white chocolate bark
Wine Pairing: Château Des Charmes . Vidal Ice Wine . Niagara . 2009
MOSAIC Bar & Grille
655 Burrard St., Vancouver, BC, Canada
Photos and article by Alvin Lee (Foodimagery) columnist at Vancity Buzz. Connect with Alvin on Twitter (@alvinkclee).