March 31 Nose-To-Tail Pig Dinner and BYOB at La Pentola

Dec 19 2017, 7:16 am

The chef-duo behind award-winning La Quercia restaurant, Adam Pegg and Lucais Syme, are hosting their first nose-to-tail pig dinner on March 31 at La Pentola inside OPUS Hotel Vancouver. Guests will be seated at a communal table and enjoy Northern Italian cuisine and the restaurant’s signature ‘alla famiglia’ style service. La Pentola is also waiving their corkage fee for this event only so you can BYOB.

Seating is limited and dinner will begin promptly at 6 p.m. Dinner is $45 per person and reservations are required. You can RSVP directly by calling the restaurant at 604-642-0557 or emailing [email protected]. La Pentola’s full menu will be available throughout the evening for those not reserving this event.