Drink in Summer with this Vancouver-Inspired 'English Bay' Cocktail

Soak up the last rays of summer with this ‘sunset in a glass.’ It starts out light and refreshing, full of bright botanicals from the gin, and ends with a slightly bitter blast from the Campari. This cocktail, named after Vancouver’s own English Bay, will leave you satisfied, relaxed and ready to enjoy the long weekend.

Tools

• Boston shaker
• Jigger
• Hawthorne strainer
• Fine mesh strainer

Glassware

• Coupe

Ingredients

• 1.5 oz Long Table gin
• 1.0 oz cucumber juice
• 1.0 oz lemon juice
• 0.75 oz honey water (half honey, half water)
• 0.25 oz Campari
• 3 dashes Bittered Sling Lem-Marrakech Bitters

Method

• Chill the coupe glass
• Add all ingredients to the shaker, minus the Campari
• Add ice and shake for 15 seconds
• Double strain ingredients to the coupe glass
• Drizzle Campari to a layer at the bottom of the glass

Garnish

• Cucumber ribbon