I really love okra. Yep, even its fuzzy outside and slimy insides.
Recently, I’ve had a bit of an obsession with roasting them into “okra chips”. They’re an unreal alternative to potato chips and will satisfy that crunch you may be craving.
1. First wash your okra and then pat them dry.
2. Drizzle a few tsps of olive oil and then season with salt & pepper. Toss to coat.
3. Roast on a baking tray at 425F for 20-25 minutes (turning the okra every 5-7 minutes).
Kale chips are so last year 😉