Vancouver's getting a new Southern-style weekend brunch

Nov 20 2019, 6:04 pm

We’ve got some good news for breakfast lovers in Vancouver: The Holy Crab is about to launch its brand-new weekend brunch service.

Starting November 30, patrons can head into the 1588 Robson Street Cajun-style seafood eatery and try the new menu from 11 am to 3 pm every Saturday and Sunday.

The new brunch menu will showcase some “out-of-the-ordinary breakfast dishes” including Blackened Catfish Eggs Benedict with spicy Cajun Hollandaise, New Orleans-style Eggs Sardou, and a Mix-and-Match Toast Board too.

Other offerings up for order include the Breakfast Poutine made from The Holy Crab’s signature Cajun-spiced fries with cheese curds, crab claws, shrimp, and a fried egg, and the show-stopping Southern Fried Chicken & Pancakes.

The Holy Crab brunch

Catfish Eggs Benedict (Courtesy The Holy Crab)

The Holy Crab brunch

Mix-and-Match Toast Board (Courtesy The Holy Crab)

When it comes to beverages, folks can enjoy classic brekkie cocktails like Mimosas, Screwdrivers, and Caesars along with bottomless brewed coffee from Flores Bajawa.

To celebrate the launch of its new brunch, The Holy Crab will be offering guests a FREE coffee or mimosa with the purchase of their meal on November 30 and December 1.

The Holy Crab brunch

Courtesy The Holy Crab

The Holy Crab

Address: 1588 Robson Street, Vancouver
Phone: 604-661-8533

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