You can now get gluten-free ready-to-eat cookie dough in Vancouver

Jan 18 2018, 6:44 pm

You’ve tried to fill that hole in your heart with cookie butter – but deep down inside, you know what you truly want to be devouring: Real, raw, deliciously-salty-sweet cookie dough.

Well, if you live in the Vancouver or the Metro Vancouver area, you can now satisfy that unwavering sweet tooth craving, even if you’re gluten-free.

This ready-to-eat cookie dough from Well Seasoned in Langley is ready to eat as soon as you open the package, and they’ve made a version with zero gluten – friendly for anyone who’s unable to ingest grain.

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There are no raw eggs or unpasteurized ingredients included in these new $7.99 containers of Classic Chocolate Chip Gluten Free dough (available in-store or online).

This treat will last up to six weeks in the fridge, and you can always freeze it too. One important thing to note: Don’t try to bake it, as it’s not that kind of dough.

You can pick it up in-store (request the date online up to two days before) or order it anywhere in Canada.

gluten free cookie dough now in Vancouver

Well Seasoned Store Exterior (Photo courtesy Well Seasoned)

Well Seasoned

Address: #117-20353 64 Avenue, Langley
Instagram: @wellseasonedgourmet

DH Vancouver StaffDH Vancouver Staff

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