You’ve tried to fill that hole in your heart with cookie butter – but deep down inside, you know what you truly want to be devouring: Real, raw, deliciously-salty-sweet cookie dough.
Well, if you live in the Vancouver or the Metro Vancouver area, you can now satisfy that unwavering sweet tooth craving, even if you’re gluten-free.
This ready-to-eat cookie dough from Well Seasoned in Langley is ready to eat as soon as you open the package, and they’ve made a version with zero gluten – friendly for anyone who’s unable to ingest grain.
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There are no raw eggs or unpasteurized ingredients included in these new $7.99 containers of Classic Chocolate Chip Gluten Free dough (available in-store or online).
This treat will last up to six weeks in the fridge, and you can always freeze it too. One important thing to note: Don’t try to bake it, as it’s not that kind of dough.
You can pick it up in-store (request the date online up to two days before) or order it anywhere in Canada.
Address: #117-20353 64 Avenue, Langley