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Nestled in Vancouver’s up and coming Fraserhood, Egg & Co is a trendy restaurant serving up brag-worthy brunch dishes. The culinary team is always experimenting with new and exciting ways to present the star of the show (eggs) with creative twists.
Egg & Co specializes in something we can all appreciate: all-day brunch, every day. Head chef Benjamin Ho has perfected dishes like the crab on brioche, the heavenly chicken karaage French toast, and prawn and chorizo hash. You’ll also find a selection of inventive eggs benny options on the menu like pork belly, smoked salmon, crab, or spinach, mushroom, and ricotta.
For those who seek out something even fancier for brunch, Egg & Co offers a black truffle and mushroom toast, BBQ rub raised pork cheek pancakes, and spaghetti carbonara with house-made pancetta topped with a 63-degree egg for the ultimate breakfast-meets-dinner vibe.
Egg & Co is currently taking orders for pickup, as well as delivery through Uber Eats, SkipTheDishes, and DoorDash.
Address: 4245 Fraser Street, Vancouver