Great news for Vancouver’s robust craft beer scene, as the city’s first organic brewery, Dogwood Brewing, will open its tasting room on Tuesday, March 24, 2015.
Our Tasting room is open Tuesday to Friday 4pm – 8pm Saturday 11.30am to 8pm and Sunday 11.30 – 5pm
We have max occupancy of 20 people in our room. And allowed to sell a max of 12oz per person per day.
But bring your growlers we’ll fill them up.$12 /13 a fill
Tuesday’s opening is ahead of the brewery’s predicted April debut. They are expected to have four beers on tap.
Dogwood’s brewmaster is the award-winning beer expert Claire Wilson. Wilson is sourcing her organic hops from a farm in Lilliooet and their organic malt from Gambrinus Malting, the province’s only maltsters.
Address: 8284 Sherbrooke Street, South Vancouver