North Vancouver is set to host a beautiful community outdoor dining extravaganza this Thursday, August 10.
This incredible event will be held on one of most spectacular piers in the city as it brings the community together to celebrate Lower Lonsdale and local businesses.
Approximately 300 guests attended the glamorous dinner last summer, and this year it’s set to be even better than before.
You’ll get to indulge in divine dishes, sip Instagram-worthy drinks, see performances, and listen to ambient music by the water during this unforgettable evening.
The event kicks off with a cocktail hour in the historical Pipe Shop, with cocktails from The Juicery Co and with appetizers served up by Brown’s Social House Lower Lonsdale.
Dinner is being designed by returning chef Joel Green of the Pinnacle by the Pier Hotel, who is creating a mouth-watering four-course menu featuring The Best Salmon Ever and Two Rivers Meat. Think house-smoked local wild sockeye salmon with dill cream cheese, a grilled filet mignon, peach pannacotta, and chocolate decadence cake – the luscious list goes on.
You’ll get to savour every moment as the sun sets on the edge of the Burrard Dry Dock in Lower Lonsdale Pier. The folks at Deep Cove Brewery will be providing food and wine throughout the evening if you want to enjoy a near-weekend tipple.
Tickets to Dinner on the Pier are on sale now costing $155 for general admission or $165 for VIP passes, which include champagne. Snap up your ticket online soon to avoid disappointment as the few last tickets are remaining. All guests must be over 19 years to attend as all ticket prices include cocktails.
Dinner on the Pier is focusing on connection this year by featuring many local businesses to provide you with a wonderful, unforgettable evening.
Remember to dress your best in casual looks and bring good vibes with you.
Now, bon appétit.
When: Thursday, August 10
Time: 5:30 to 10:30 pm
Where: North Vancouver
Price: $155 general admission | $165 VIP – Tickets available via Eventbrite