On Tuesday, March 4, eight of Vancouver’s top chefs will compete to win the inaugural Curry Cup.
Join the Chefs’ Table Society of B.C., emcee Fred Lee and judges including Angus An (chef/owner of Longtail and Maenam), Jeff Hamada (Japanese Canadian artist/creator of Boooooom), Joie Alvaro Kent (food writer and restaurant award judge), Mijune Pak (founder of Follow Me Foodie and food columnist for the WE Vancouver) and Mike Bernardo (Director of Operations/Wine Director at Vij’s) in choosing the winner.
Curry Cup Competing Chefs:
- Alvin Pillay, The Blackbird Public House & Oyster Bar
- Brian Skinner, The Acorn
- Chris Whittaker, Forage
- Dino Renaerts, Aura at Nita Lake Lodge
- Hamid Salimian, NEXTJEN Gluten-Free
- Joachim Hayward, Campagnolo ROMA
- Taryn Wa, Savoury Chef
- Tret Jordan, Homer St. Cafe & Bar
Tickets to the Curry Cup are $59 and include eight unique international curries highlighting diverse flavours from around the world served by the competing chefs, select B.C. wines from Mt. Boucherie, Dirty Laundry and more, craft beer from R&B Brewing Co. and Steamworks Brewery, and non-alcoholic creations from celebrity mixologist Lauren Mote and Bittered Sling Extracts.
Purchase tickets here.
Vancouver Curry Cup
Date: March 4, 2014, 6:30 to 9:30 p.m.
Location: Heritage Hall – 3102 Main Street, Vancouver
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