New summer menu from Cactus Club Cafe adds crazy $9 smash burger deal and the return of Frosé

Is summer really summer without a drink or bite on a Cactus patio ? From the beautiful views of the Coal Harbour location to the hustle and bustle of the downtown Toronto restaurant, the beloved restaurant is known for summer memories out on the patio.

To help make this season the best yet, Cactus has just launched a new summer menu filled with delicious plates and refreshing drinks. The kicker? It also features a $9 smash burger that we’re betting is about to be the burger of the summer.

Who’s hungry? Check out what Cactus has to offer diners this summer. 

The Niner

The Niner

Cue incoming smash burger summer!

Say hello to The Niner, the new main star of Happy Hour. This $9 smash burger features a smashed beef patty topped with melted cheese, pickles, onions, and burger sauce, on a toasted brioche bun.

Available exclusively on the Happy Hour menu during the afternoon and late nights at all locations, The Niner is all about seriously delicious ingredients, without the seriously expensive price tag.

New summer creations

Scallop & Prawn Ceviche

To kick off a slamming patio season, check out Cactus’ other new summer menu offerings, where freshness and premium quality always make it to the plate.

Starting strong with the new Scallop & Prawn Ceviche; a bright and refreshing break from the city heat. If you’re looking for something vibrant and herbaceous, try the Lemongrass Noodle Salad, now better than ever.

Summer sipping

Paloma Rosa

Of course, summer is never complete without refreshing drinks! The fan favourite Frosé has officially returned to the menu, bringing its signature strawberry notes to a patio near you. Remixing a summer classic, the White Sangria is a bright and refreshing fruit-forward mix.

Don’t forget the Paloma Rosa, a concoction of tequila, citrus, and a hint of spice. It’s basically your new summer go-to. 

Summer with Cactus

Take this story as a sign to make your reservation now! With so many new things to explore on the menu, you’re going to want to come back again and again.