
Once again Cactus Club is selling tickets to watch the Celebration of Light Fireworks at their English Bay location.
Located right on English Bay beach with panoramic views of the fireworks, they offer a one-of-a-kind VIP experience. Tickets are available for these dates: Saturday July 27, Wednesday July 31 (sold out) and Saturday August 3.
Contest
We have two tickets to giveaway to one lucky reader for Saturday August 3 fireworks.Tickets include an exclusive four course menu, hand crafted by Executive Chef Rob Feenie, and includes gratuity and tax (alcohol sold separately). In addition, a fireworks soundtrack simulcast will be played throughout the restaurant.
Here’s how to enter:
1. Retweet the following:
- Win two seats ($400+ value) at @CactusClubCafe for the @CelebofLight Aug 3rd night via @Vancitybuzz http://ow.ly/n3pah RT to Enter!
2. Don’t have Twitter? You can leave a comment to enter. Simply tell us your favourite Vancouver summer festival.
3. Bonus Entry: like us on Facebook: http://www.facebook.com/VCBuzz
Contest ends July 27, 2013 at noon. One winner will be drawn at random. Good luck to all that enter.
This is what you get:
1st course
ceviche – ocean wise™ salmon, sustainably harvested prawns, red onions, thai basil, mint, cilantro, nuoc cham.
2nd course
roasted butternut squash soup – seared scallop, apple curry foam, basil oil.
OR
seasonal greens – berries, feta cheese, almonds
3rd course
mediterranean chicken – chili and herb rubbed local chicken, orzo, kale, grape tomatoes, capers, arugula, balsamic reduction.
OR
double-braised pineapple hoisin short rib – pineapple ginger glaze, shiitake mushrooms, korean chili sauce, mashed potatoes, snap peas.
OR
soy-dijon salmon – ocean wise™ steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro
4th course
caramel chocolate trio- chocolate mousse, crunchy sponge toffee, warm caramel foam.
OR
white chocolate cheesecake – chocolate cookie crust, raspberry compote, hand whipped cream.
*vegetarian options provided upon request
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