The Cactus Club has been open for a couple of months now at English Bay and as expected it’s been a hit with beach goers. Now they’re rolling up the takeout window to their new concession at English Bay.
The menu features new Cactus classics designed by executive chef Rob Feenie such as, Ocean Wise ling cod tacos, the Beach Burger, and the Feenie Weenie! The menu is simple, approachable, and beach-friendly featuring the best in fresh, local and sustainable ingredients. All menu items pair perfectly with sun, sand and salt water. See part of the concession menu below.
image by Built Form
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