You really don’t have to ask us twice when it comes to brunch.
And if we’re talking brunch on one of the trendiest rooftop patios in the heart of the city, well then, just take our money!
Reflections: The Garden Terrace, located on the fourth floor of the Rosewood Hotel Georgia, is a local hidden gem serving brunch on Saturdays and Sundays from 11:30 am to 3 pm. Surrounded by Japanese maple trees, and delivering a laid-back yet sophisticated vibe atop the rooftop courtyard of the hotel, it will be a brunch experience like no other.
The only issue you’ll have is what to select off the menu. Truly, life is hard.
For a hearty, filling brunch dish, try the Shakshuka Casserole ($19), featuring stewed tomatoes with baked eggs, topped with an assortment of garden greens.
If you’re a huge sweet tooth, the Brioche French Toast ($20) is any dessert lover’s dream come true, with thick sliced brioche topped with bananas, maple syrup, and mascarpone.
For a unique spin on a brunch classic, the West Coast Egg Sandwich ($19) features a fried egg, avocado, lobster, and lettuce topped with hollandaise sauce, within a brioche bun. (Yes, we know. Lobster.)
The extensive brunch menu at Reflections: The Garden Terrace also includes classic brunch menu items such as the Recovery Breakfast Bowl ($20) with organic yoghurt, hemp hearts, dried fruits, granola, fruit compote, topped with fresh fruits, and the Reflections Classic Breakfast ($22) with two free-range eggs any style, bacon, latkes, garden greens, tomatoes, and sausages.
You can browse Reflections: The Garden Terrace’s full brunch menu on their website now.
Address: 4F, 801 West Georgia Street
*Brunch served on Saturdays & Sundays from 11:30 am to 3 pm