This is a part of Dished’s series highlighting some of the best takeout/delivery in Vancouver.
We’ve seen a ton of high-end restaurants pivoting to offer take-home goods, and one of those spots is Boulevard Kitchen & Oyster Bar.
The Burrard Street restaurant has now launched a new product line for folks to bring home, and soon, its offerings can be delivered as well.
This BLVD Provisions line offers individual items and curated packages too. Morsels such as Japanese Wagyu Galbi sausage, sous vide cooked chicken breasts, and homestyle Chicken Cacciatore can be picked up here.
In addition to these items, the eatery has Provision Packs with vacuum-sealed proteins like Prime New York Striploin, Wild Ling Cod, and Wild Coho Salmon, soups, sauce, sides, veggies, and its signature cornbread.
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Wine, beer, and spirits can also be purchased alongside food. BLVD Provisions orders can be placed now, they will be available for pickup and delivery will be launching later this week.
Currently, orders can only be picked up Monday to Saturday from 11 am to 7 pm. To order, or find more details on pricing and Provisions Packs, head here.
If you’re looking to order this grub and you’re a frontline employee, you can get a 25% discount. Two dollars from every order Boulevard receives will be donated $2 to the Vancouver Food Bank.
Address: 845 Burrard Street, Vancouver