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Blenz adds trio of seasonal blends to their fall menu lineup

DH Vancouver Staff Oct 26, 2015 3:51 pm

Marking the return of fall, Canadian coffee company Blenz has just unveiled three new hot seasonal beverages: Toffee Nut Mocha, Spiced Chai Apple Cider and a Pumpkin Pie Latte.

For a limited time only Blenz customers will have the option to choose between this trio of fall flavours. Delightfully sweet, the Toffee Nut Mocha is comprised of real Belgian chocolate, while the Spiced Chai Apple Cider is a spiced fusion of two wildly popular autumn drinks.

Of course, Blenz’s fall menu wouldn’t be complete without some type of pumpkin / coffee concoction. But branching out from the ubiquitous Pumpkin Spiced Lattes that we’ve all become accustomed to, Blenz has opted to create their own autumnal fix: the Pumpkin Pie Latte.

“You can taste the difference of our authentic ingredients after one sip,” said Janelle Saccucci, Blenz marketing director and spokesperson, in a press release.

Blenz uses real organic pumpkin puree in their Pumpkin Pie Latte, alongside premium espresso and hand-steamed milk (almond milk option available as well).

“We experimented with many different flavours before deciding on the Pumpkin Pie Latte, Toffee Nut Mocha and Spiced Chai Apple Cider. The uniqueness of these drinks perfectly mirrored the crisp days of fall,” said Janelle.

The newest fall additions to the hot beverage family will be available until November 12, at all 60 Blenz locations across B.C. and Alberta.

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DH Vancouver Staff
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