Vancouver’s award-winning Big Lou’s Butcher Shop is making it easier than ever before to enjoy locally-sourced meats and artisan products with home or office delivery now available three times a week.
Alongside a wide range of cuts of Heritage Angus Beef, Pemberton Meadows and Cache Creek Beef, delivery customers can order free range chicken, Fraser Valley pork and Bison, all sourced from outstanding producers. Big Lou’s is also offering a wide range of butcher’s specialties and shop classics like housemade sausages, fresh sausage rolls and pot pies, porchetta roasts, pulled pork and much more.
All cuts of meat can be customized with any of Big Lou’s signature dry rubs and marinades. Customers simply pick a cut and favourite marinade and the meat will arrive ready to go. Detailed cooking and storage instructions are always available.
Deliveries will be made during business hours Mondays, Wednesday and Fridays in reusable coolers to keep the order at optimal temperature for transfer to fridge or freezer. Delivery within Vancouver is free for orders over $75 with a nominal $10 charge applied to smaller orders. Delivery is also available outside Vancouver by request with extra delivery charges calculated by distance. Customers who decide to pick their order up from Big Lou’s shop in Railtown will get 10% off the price of their order.
Order cut-off times are Friday 5pm for Monday delivery, Monday 5pm for Wednesday delivery andWednesday 5pm for Friday delivery. Orders can be placed by phone 604-340-3445 or 604-340-4461 or by email to [email protected].