Feast Your Eyes: Vancouver food photos from Instagram (33rd Edition)

Vancouver is one of the world’s best cities for food, thanks to our fresh seafood, abundant local farms, market culture, globally-influenced cuisine, and top tier chefs and restaurants. With so many delicious encounters shared via Instagram, we’re taking a turn sharing the images our readers are posting.

Tag your Vancouver food photos #vcbfood and you might see your last meal in our next post!

This past Thursday I was lucky enough to be one of the first people inside Laduree’s first Canadian location in Vancouver! Had to make the ridiculous line worthwhile so I got all the flavors to try. My fave by far is rose petal & cherry blossom! #laduree #ladureecanada #ladureevancouver #yvr #yvreats #vancityeats #vcbfood #macarons #frenchpastries #vancouverfoodie #latergram

A photo posted by S. (@hellotoki) on Mar 27, 2016 at 10:29am PDT

A little late but Happy #nationalwaffleday !!???? trying the #new cheeseburger pizza waffle @offthegridwaffles #offthegridwaffles #waffles #savory #cheeseburger #foodporn #foodpics #teamchomp #vcbfood #vancity #vancouver #yummy #omg #nomnom #recent4recent #foodgasm #igers #instafood #f52grams #onthetable #snack #meat #cheese #instalike #igdaily #604now #eeeeeats #eatcouver #pizza A photo posted by Lets eat! | 604van ???????????????? (@pork_ninjas) on Mar 26, 2016 at 7:58pm PDT

The @miurayvr udon alfredo is absolutely amazing! Chewy udon noodles in a white miso sauce with shitake and button mushrooms. Totally recommend it ???? Full review of all these dishes #ontheblog #mediatasting

A photo posted by Foodgressing / Areta ???? (@foodgressing) on Mar 26, 2016 at 5:10pm PDT

Spicy chicken and waffles #brunch #vancityeats A photo posted by Roxanne T. (@roxanneasthenia) on Mar 26, 2016 at 2:30pm PDT

Fried oysters. One of my favorite dish to order. I love oysters raw and fried, and this place does it well. Nothing too fancy just good sized oyster in crispy batter. Good old fried goodness!

A photo posted by Foooooood (@foodiction_p) on Mar 25, 2016 at 12:30pm PDT

Now this is the kind of #GoodFriday #Easter weekend egg I want you to find! Comfort food & #brunch is redefined at @timbervancouver when you taste this rockstar egg dish with bacon, shredded pork, and fries smothered with mushroom gravy ????. Enjoyed watching @pork_ninjas @candycomplex @wongski @wendyvazzy work their magic at this months @tangoonights #tangootasting! #tangootribe #tangoonights (#???? @pork_ninjas via @latergramme) A photo posted by Paul Davidescu (@pauldavidescu) on Mar 25, 2016 at 10:07am PDT

Unagi donburi ????

A photo posted by ???????????????????? (@edible_complex) on Mar 23, 2016 at 7:28pm PDT

#onmytable #tunatataki #delicious #japanesefood #cafe #latteart #dessertporn #昼休み #昼食 #美味しい #コメダ #珈琲 #onthetable #vancouverfood #喫茶店 #feedfeed #f52grams #eeeeeats #foodiegram #foodbeast #foodspotting #vscodaily #foodgasm #getinmybelly #vscofood #vcbfood #foodphotography #vsco #coffeeaddict A photo posted by Kody (@kody_chow) on Mar 23, 2016 at 1:47pm PDT

b r u n c h @acornvancouver @theatelierworkshop #theatelierworkshop #theacorn #onthetable #vcbfood A photo posted by Shingo Kido (@shingokido) on Mar 20, 2016 at 11:28am PDT

  . . . . . . #vancityeats #foodphotography #instalike #yvreats #follow4follow #like4like #vcbfood #vancitybuzz #yvreats #instafood #vcb #teamchomp #vsco #vscocam #foodie #vancouverfood #igersvancouver #gastropostvan #vancouverfoodie #gastropost #vancouvereats   A photo posted by K A R E N W U | YVR (@karenkwu) on Mar 21, 2016 at 7:31pm PDT

I’ve RED so many puns by @deannawoo, that I know this is her specialTEA. Now I’ve tried it myself, it’s really no piece of cake. So I’m going to stop this cheesy act now and I just want to sCREAM, she’s such a sweetie and I adore her very matcha! I bet she’s the apple of her bf’s eye too. ???????????????? (This totally killed my brain cells… ????????) On the table: Apple Iced Tea, Green Tea, Red Velvet Cake, Matcha Mousse, Matcha Chiffon Cake. @chococoo.live A photo posted by sharon. (@sk_foodoholic) on Mar 23, 2016 at 11:50am PDT

  Sashimi Salad, Killer Tuna Taco (yum!), Aburi Oshisushi Salmon (cheaper and somewhat similar alternative to Miku’s) – Overall great value and taste????   A photo posted by R. (@foodiealamode) on Mar 24, 2016 at 12:22am PDT

Officially fall in love with…… fresh home made perogie, brunch @vlgbistro – poached eggs, Ukrainian sausage, sour cream, sautéed onion, hollandaise #misohungryvancouver #vancouver #vancouverfoodie #gastropost #gastropostvan #yvreats #chef #chefstalk #vancityeats #vanmagram #vcbfood #foodporn #foodstyling #instafood #teamchomp #foodbeast #perogies #foodstagram #foodgasm #yvrfoodie #vanfoodie #poachedegg #sausages #foodphotography #food52grams #おいしい #van24foodie #zomato #vscoeat #vancouvereats A photo posted by Darren (@misohungry_vancouver) on Mar 21, 2016 at 8:06pm PDT

  Definitely lots of earthy flavours in our dishes during our special lunch prepared by @jack_chen83. On this dish, Ling Cod with sea cucumber, abalone mushroom, and mussels in supreme broth.   A photo posted by Leila Kwok (@leilalikes) on Mar 22, 2016 at 7:34pm PDT

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