Ever wonder what the best restaurants in Vancouver are? The culinary capital of Canada has an abundance of great restaurants and new ones are opening up every year to give the existing establishments a run for their money. In the end, the diners are the real winners.
According to Vancouver Magazine, these are the best restaurants in Vancouver in 2014:
RESTAURANT OF THE YEAR
The Farmer’s Apprentice
BEST CASUAL RESTAURANT
The Farmer’s Apprentice
BEST UPSCALE RESTAURANT
Hawksworth
CHEF OF THE YEAR
Pino Posteraro
PASTRY CHEF OF THE YEAR
Thomas Haas
BARTENDER OF THE YEAR
Jay Jones
BEST UPSCALE FRENCH
Le Crocodile
BEST CASUAL FRENCH
Tableau Bar Bistro
BEST UPSCALE ITALIAN
Cioppino’s Mediterranean Grill and Enoteca
BEST CASUAL ITALIAN
Campagnolo Roma
BEST UPSCALE CHINESE
Dynasty Seafood
BEST CASUAL CHINESE
Top Shanghai Cuisine
BEST DIM SUM
Dynasty Seafood
BEST UPSCALE JAPANESE
Zest
BEST CASUAL JAPANESE
Kingyo
BEST KOREAN
Hanwoori
BEST THAI
Maenam
BEST INDIAN
Vij’s
BEST VIETNAMESE
Phnom Penh
BEST OTHER ASIAN
Penang Delight Café
BEST OF THE AMERICAS
La Taqueria
BEST STEAKHOUSE
Hy’s Encore
BEST SEAFOOD
Bluewater Café and Raw Bar
BEST PIZZERIA
Via Tevere
BEST NOODLE HOUSE
Hokkaido Ramen Santouka
BEST COFFEEHOUSE
49th Parallel
BEST CASUAL CHAIN
Cactus Club Café
BEST FOOD CART
Vij’s Railway Express
BEST DOWNTOWN
Cactus Club Coal Harbour
BEST WEST END
Nook
BEST YALETOWN
Blue Water Café + Raw Bar
BEST GASTOWN AND CHINATOWN
Bao Bei Chinese Brasserie
BEST WEST SIDE
La Quercia
BEST EAST SIDE
Via Tevere
BEST NORTH SHORE
La Regalade
BEST RICHMOND
Top Shanghai Cuisine
BEST WHISTLER
Araxi
BEST VICTORIA
Camille’s
BEST OTHER VANCOUVER ISLAND
Hudson’s on First
BEST OKANAGAN
Waterfront Wines
BEST WINERY/VINEYARD DINING
Miradoro at Tinhorn Creek
LIFETIME ACHIEVEMENT
Richard Jaffray (Cactus Club)
BEST NEW DESIGN
Homer St. Café and Bar
MENTORSHIP AWARD
Scott Jaeger (The Pear Tree)
PREMIER CREW
Brian Hopkins (Sutton Place Hotel)
Denisa Johnova (Hawksworth)
Matthew Morgenstern (Ask for Luigi)
Francois Rameau (Don Francesco)
SOMMELIER OF THE YEAR
Mike Bernardo (Vij’s)
PRODUCER/SUPPLIER OF THE YEAR
Sole Food
GREEN AWARD
The Parker
INGREDIENT OF THE YEAR
Gooseneck barnacles
Image: Facebook
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