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Restaurants serving special Father's Day eats in Vancouver

DH Vancouver Staff Jun 07, 2018 3:55 pm 1,992

Father’s Day is coming up quick, and this year it lands on June 17, so we urge you to take things up a notch when it comes to planning your feast for dear old dad.

Here are some restaurants doing special spreads for Father’s Day in Vancouver.

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The feature Father’s Day dish here is Surf ’N Turf which includes AAA Sterling Silver Prime Rib Steak and Atlantic Aburi Half Lobster Tail for $57. This is available June 16 and 17 during dinner service.
Address: #70 200 Granville Street, Vancouver
Phone: 604-568-3900

Seasons in the Park

This spot will be offering a three-course prime rib dinner on Father’s Day. Guests can choose between classic caesar salad, mushroom soup, or clam chowder to start, enjoy a 10 oz roasted prime rib with Yorkshire pudding as a main, and finish off with house-made chocolate cake or sunburnt lemon tart. This spread is $42.50 per person.

Address: W 33rd Avenue, Vancouver
Phone: 604-874-8008

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Juke Fried Chicken

Father's Day Vancouver 2018

Photo courtesy Juke

Juke is offering a Southern-fried feast designed just for Dad on the 17. This spread includes a full rack of sauce-slathered sticky pork ribs, 10 pieces of fried chicken, peanut slaw, fries, gravy, biscuits with whipped schmaltz, chicharrón cheezies (pork rinds), and a bottle of Juke’s signature hot sauce to take home. Priced at $75, the spread is available in the dining room or for take-out.

Address: 182 Keefer Street, Vancouver
Phone: 604-336-5853

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Teahouse in Stanley Park

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Head to the Teahouse in Stanley Park to get in on their Father’s Day special of a 12 oz prime rib dinner with a Yorkshire pudding, dauphinoise potatoes, and green beans for $45.

Address: 7501 Stanley Park Drive, Vancouver
Phone: 604-669-3281

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The feature Father’s Day dish at Minami is a Sous-Vide Prime Rib for $50, made from 10 oz sterling silver, miso scalloped potato casserole, roasted farmers market vegetables, wasabi-negi relish, and truffled peppercorn duxelle. Add a butter poached lobster tail for $16.

Address: 1118 Mainland Street, Vancouver
Phone: 604-685-8080

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Glowbal will be offering a special Father’s Day brunch buffet on June 17. Reservations can be made by calling 604-602-0835.

Address: 590 W Georgia Street, Vancouver
Phone: 604-602-0835

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The Sandbar Seafood Restaurant

Father's Day Vancouver 2018

Photo courtesy The Sandbar Seafood Restaurant

The Father’s Day special at this Granville Island gem is a 7 oz grass fed tenderloin served with crispy shallots, red wine demi, and a lobster roll (3 oz lobster meat, avocado, cucumber and tobiko). This dish is $55.

Address: 1535 Johnston Street, Vancouver
Phone: 604-669-9030

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Sopra Sotta

The Father’s Day feature at Sopra Sotto is a lamb, black kale, and oyster mushroom Gnocchi for $22. All Beer on tap will also be $5 on the 17.

Address: 1510 Commercial Drive, Vancouver
Phone: 604-251-7586

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Dominion Bar + Kitchen

In partnership with Beam Suntory, Dominion throwing a special whisky-inspired evening for dad. Guests will enjoy a two-hour seating that includes a welcome cocktail, family-style shared appetizers, a whisky flight tasting, entrée and dessert. The $60 Father’s Day Whisky Dinner is from 6 to 8 pm and is by reservation only. To confirm your booking, please call 604-330-0229 or email [email protected]

Address: Civic Hotel, Autograph Collection – 13475 Central Avenue, Surrey
Phone: 604-951-3331

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H2 Rotisserie & Bar

H2’s weekend Father’s Day brunch runs from 11:45 am to 3 pm for $39 a person and even features a Caesar cart (additional charge applies). For dinner on June 17 from 5 pm onwards, H2 will be offering a table-side carved prime rib rotisserie with optional whisky pairings. This dinner is $42 per person. Reservations for brunch and dinner can be made by visiting h2restaurant.com or calling 604-691-6966.

Address: 1601 Bayshore Drive, Vancouver
Phone: 604-691-6966

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H Tasting Lounge

H Tasting Lounge in The Westin Bayshore invites patrons to the Steak and Stella Artois dinner. The meal includes an 8 oz 28-day-aged Angus beef striploin served with star potato fondant and merlot for $50 per person. Live music completes the refined mood, and dad even gets a special Stella chalice engraved with “Happy Father’s Day.” For reservations visit htastinglounge.com or call 604-691-6962.

Address: Westin Bayshore – 1601 Bayshore Drive, Vancouver
Phone: 604-691-6962

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